Tiger Island Join the list

Small batch  ·  West End, Atlanta

Tiger Island Beer Co.

Brewing since 2017. A small scale passion in a West End cellar, leaning mostly sour with the occasional Belgian. Four times a year I open the door and we share fresh pints together.

Tiger Island's tiger mark: a roaring tiger drawn in white linework.

Once a quarter

The Quarterly
Business Review

It's a chill tasting: everything brewed that quarter goes on the table for folks to try. Intentionally small scale. Catch up with old friends and new. No money, no tickets, no cover, no bar. Bring a chair and picnic situation.

Next one
Announced by email
Where
West End, Atlanta

The date and the address go out to the list a few weeks ahead. That is the only way to find out.

Agenda

  • Doors. First pour.
  • Tasting notes, mostly unsolicited
  • Vote on what gets brewed next
  • Wrap

Get an invite

A few emails a year: what's fermenting, when the next one is, and where.

Everyone on the list gets the invite. No selling, no forwarding, unsubscribe in one click. 21+.

Before there was an agenda

How it usually goes

Cans in a cooler, cups in a park, mostly with the Atlanta Snack Club after a run. No glassware, no tasting mats, nobody swirling anything and saying the word "mouthfeel." The QBR is the same thing with a date on it.

A group of runners in a park touching plastic cups of beer together, laughing.
After a run, Atlanta Snack Club
A four-pack of Tiger Island New Zealand Style Pilsner on a weathered picnic table beside a plate of fruit.
Straight out of the cooler

In the cellar right now

The roadmap

The Tiger Island cellar: a stainless conical fermenter on a steel bench, with a pegboard of clamps, a funnel and a grain mill behind it.
The cellar  ·  West End, Atlanta

Everything taking up space downstairs, and roughly when it'll be drinkable. Dates move. Beer doesn't care about your calendar.

  • 049

    Late October Corduroy (Spiced Oatmeal Stout)

    Dark and rich. Cacao, cinnamon, and Mexican vanilla.

    Next up

    Fermenting

  • 050

    Speedboat Probate (Hazy IPA)

    Opaque, pale, and hopped past reason with Citra, Mosaic, and Krush.

    Next up

    Grain

  • 051

    The Autumnal Audit (Tart Cherry & Cranberry Kettle Sour)

    Kettle soured with cuatro pounds of red fruit, cinnamon bark, and vanilla.

    Next up

    Grain

Previously poured

  • Belgian Blonde Ale
  • Hibiscus Key Lime Sour
  • Coconut Mango Sour
  • Belgian Witbier
  • Grapefruit Radler
  • New Zealand Style Pilsner
  • Belgian Tripel

The suggestion box

There is always a spot open. Tell me what to brew and it goes on the shortlist, the room picks at the next review, and whatever wins turns up in the one after. Left alone I will default to something sour. Talk me out of it.

Stuck?

One idea per person, and I read all of them. Your address joins the list too, and you can unsubscribe any time.